Portugese Pork Chop Suey

Description

Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1942

• Contributed by Cat's Recipes Y-Group

Ingredients

• 3 pounds boneless pork steak cut into small pieces
• 1 pound Portuguese (kluski) noodles
• 1 pound can sauerkraut
• 1 can cream of mushroom soup
• 1 package dry onion soup mix
• 2 white onions, chopped
• 2 cups diced celery
• 1 soup can water
• 16 fresh mushrooms, sliced

Procedures

1. Brown meat then add diced celery and onions.
2. Cook until meat is tender.
3. Cook noodles, drain.
4. Add noodles, sauerkraut and other ingredients to meat.
5. Bake 2 hours in 300°F degree oven.