Pork Tenderloins

Description

Contributed by Catsrecipes Y-Group

• Source: Appetizers, Southern Style
• Makes 150 slices.
• Must prepare ahead of time, can freeze.

Ingredients

• 1 cup soy sauce
• 1 cup sesame seeds
• 5 tbsp sugar
• 3 tbsp onion, minced
• 2 tbsp ground ginger
• 1 tbsp garlic powder
• 2 pork tenderloins, 1 to 1½ lbs each

instructions

1. Mix all ingredients except pork to make marinade.
2. Marinate pork tenderloin at least 3 hours, better if longer.
3. Turn once or twice during marinating time.
4. Drain marinade and reserve.
5. Bake tenderloins one hour at 375 °F.
6. Cool and slice thinly.
7. Put slices back in reserved marinade.
8. May freeze at this point or heat for serving.
9. Serve with party rye bread.