Poached Salmon with a Creamy Green Sauce

Description

Contributed by Catsrecipes Y-Group

• Makes 4 servings of Poached Salmon with Dill Horseradish Sauce.

Ingredients

• 1 tbsp cider vinegar
• 4 pieces salmon fillet

Sauce

• 1 cup dill fronds
• 1 scallion, cut up
• ½ cup each mayonnaise and sour cream
• 1 tbsp each horseradish and cider vinegar
• 2 tsp Dijon mustard

Procedures

1. Bring vinegar and 1 inch water to a boil in a skillet.
2. Add salmon, reduce heat until water simmers, cover and cook 10 minutes or until fish is cooked through.
3. Put sauce ingredients in a food processor, process until dill and scallions are finely chopped.
4. Remove fish to serving plates.
5. Serve with the sauce and a side of green beans.