Plátanos Fritos

Ingredients

• Ripe plantains cut in half crosswise and lengthwise, peeled 4 each
• oil for frying

Procedures

1. Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté till lightly browned. Turn and sauté the second side.
2. Remove to a paper towel-lined plate and repeat with the rest of the plantains. Sprinkle with a little salt serve hot.