Pickled Beets

Ingredients

• 2 – 1 lb cans sliced beets (or equivalent in fresh cooked and sliced)
• 2 tbsp vinegar
• salt and pepper
• 1 onion thinly sliced

Procedures

1. Place in large flat bowl with cooking liquid.
2. Add 2 tbsp vinegar, salt and pepper.
3. 1 onion thinly sliced.
4. Mix together let set in frig a few hours (can be made ahead and put in canning jar)
5. Use within a week.