Pesto Honduras

Ingredients

• 3-4 cups basil leaves
• 2 cloves garlic
• little salt and pepper
• ½ cup olive oil (or part lemon juice)
• ½ cup Parmesan cheese
• ½ cup walnuts

Procedures

1. Grind basil, parmesan, walnuts and garlic in food processor til well ground, then add oil slowly.
2. Store in refrigerator up to two months.