Peppers in jardum

Ingredients

• peppers
• Lamb milk (jardum)
• some salt

Procedures

1. Wash peppers, take the stalks out, then put into a wooden vessel and leave for 2–3 days.
2. Then pour Lamb milk over it (jardum), put some salt and leave for 15–20 days.
3. Should be served only after that period of time passes.