Pepperpot Soup
File:PepperpotSoup.jpg
Pepperpot Soup
Ingredients
- 6 Stalks of callaloo
- 1 a small head of cabbage
- ½ okra
- ½ lb pig's tail and/or ½ lb salt beef
- flour dumplings
- ½ yam and dasheen
- 1 scallion and thyme
- 1 Scotch Bonnet Pepper
- black pepper
- 2 qts. Water
Procedures
- Boil meat and vegetables.
- Purée vegetables and return to the pot adding dumpling.
- Then add the sliced yam, coconut, sliced pepper, and other seasoning to taste.
- Simmer for approximately one hour.
- Add black pepper.
