Pepper Salad

Ingredients

• 1 yellow pepper
• 1 red pepper
• 1 green pepper
• 1 tbsp olive oil
• 1½ tsp balsamic vinegar

Procedures

1. Roast peppers by placing whole pepper on a broiler sheet or a grill.
2. Turn frequently until all sides are blackened.
3. Place peppers in a brown paper bag or a bowl covered with plastic wrap.
4. This will steam the pepper and make the skin easy to remove.
5. Remove skin.
6. Slice and arrange in a colorful display on a platter.
7. Drizzle with olive oil, balsamic vinegar and garnish with basil sprigs.