Penne with Hearty Meat Sauce
| Penne with Hearty Meat Sauce | |
|---|---|
| Category: | Pasta recipes |
| Servings: | 6 |
| Time: | ½ hour |
| Difficulty: |  |
| American cuisine
| Pasta
Ingredients
- 1 (20-ounce) package Italian sausage
- 1 (26½-ounce) can meat-flavored spaghetti sauce
- 1 (6-ounce) can tomato paste
- ½ cup hot water
- 8 ounces dry penne pasta, cooked according to package directions
- 2 tablespoons shredded Parmesan cheese
Procedure
- Remove casings from sausages.
- Cook sausage in large skillet over medium heat until browned and crumbled; drain.
- Stir in spaghetti sauce, tomato paste, and water.
- Add pasta and stir until well coated.
- Bring to a boil.
- Reduce heat, simmer over low heat 10 minutes or until heated through.
- Sprinkle with cheese.
