Pecan Pie from the Heart of Georgia

pecan Pie From The Heart of Georgia

Serves 8.

• 1 Deep-Dish Pie Crust
• 1 Cup sugar
• 1/2 Cup light corn syrup
• 1/2 Cup dark corn syrup
• 1 1/2 Teaspoons vanilla
• 1 Tablespoon butter or margarine -- Melted
• 3 eggs
• 1 Cup pecan Pieces

Preheat Oven to 300f.

In Medium Bowl, Combine sugar And Both corn Syrups; Add vanilla And MeltedButter. Mix in eggs. Place pecan Pieces in The Bottom of The Uncooked PieShell; Pour Mixture Over Nuts. Bake For 40 - 45 Minutes; The Top of The PieWill be Firm.

Enjoy.

From "World Recipes Y-Group"