Peas Pagoda From Taiwan

Ingredients

• 1 pkt (10-oz) frozen Peas, cooked and drained
• 1/4 cup water
• 1 1/2 tsp chicken broth
• 1/4 tsp ginger
• 1/2 tsp Sugar
• 1 tbl oil
• 1 can (5-oz) water chestnuts, sliced
• 1 can (4-oz) Mushrooms, sliced
• 1 1/2 tsp cornstarch
• 1 tbl Soy sauce

Procedures

1. Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce until thick.