Peanut Butter Fudge Cake

Ingredients

• 1 c. Peanut butter (smooth or crunchy)
• 1 1/2 c. Sugar
• 3 eggs
• 1 sq. unsweetened chocolate, melted
• 1 1/2 tsp. vanilla extract
• 2 c. all purpose flour
• 1 1/2 tsp. baking soda
• 3/4 tsp. salt (or less)
• 1 1/2 c. cold water

Procedures

1. Grease and flour a bundt pan. Blend Peanut butter and Sugar.
2. Add eggs, one at a time, mixing well after each one.
3. Stir in chocolate and vanilla.
4. Sift flour, baking soda and salt, add to creamed mixture alternately with water.
5. Pour into prepared pan and bake at 350 degrees for 1 hour, 10 minutes.
6. Cool thoroughly, top with Peanut butter Glaze, garnish with chopped nuts.

References

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group