Peanut Butter Cookie Pops

Ingredients

• ½ cup butter or margarine
• ½ cup peanut butter
• ½ cup sugar
• ½ cup brown sugar
• 1 egg
• ½ tsp vanilla
• 1½ cups all-purpose flour
• ¾ tsp baking soda
• ¼ tsp salt
• Wilton dark or light cocoa
• flavored candy melts

Procedures

1. Preheat oven to 375°F thoroughly cream butter, peanut butter, sugar, egg, and vanilla.
2. Toss together dry ingredients; blend into creamed mixture.
3. Shape dough into ball.
4. Roll dough approximately ⅛ inch thick.
5. Dip cutters into flour before each use.
6. Bake 10 – 12 minutes.
7. Cool.
8. Dip in chocolate or make peanut butter chocolate sandwiches.
9. Makes 4 dozen place one or two wafers of candy melts on warm cookie.
10. Sandwich two cookies together on lollipop stick.