Peach and Blueberry Crisp I

Description

Contributed by Nancy at Healthy Recipes for Diabetic Friends Y-Group

• Makes 8 servings

Ingredients

• 4 peaches, cut into wedges
• 2 cups blueberries
• 1 tbsp cornstarch
• 2 tbsp lemon juice
• ½ cup sugar
• ⅔ cup low-carb flour substitute
• ½ cup old fashioned oats
• 1 tsp cinnamon
• ½ tsp salt
• ½ tsp nutmeg
• ¾ cup diabetic sweet brown sugar
• 5 tbsp unsalted butter, cut into pieces

Procedures

1. In a bowl, mix first 5 ingredients, set aside.
2. In a 2nd bowl, stir flour and next 4 ingredients.
3. Add brown sugar, stir.
4. Add butter and mix to form crumbs.
5. Spread peach blueberry mixture into a baking dish and sprinkle oat mixture on top.
6. Bake at 350°F for 45 minutes or until golden brown.
7. Cool slightly.
8. Serve with whipped cream.