Peach Bavarian

Description

Contributed by Catsrecipes Y-Group

• Source: The Illustrated Encyclopedia of American Cooking
• Yield: 8 servings

Ingredients

• 1 x 1-lb 13-oz can sliced peaches
• 1 x 3-oz pkg. lemon gelatin
• 2 tbsp sugar
• dash of salt
• 1 cup heavy cream, whipped

Procedures

1. Drain peaches, reserving ½ c syrup.
2. Dissolve gelatin, sugar and salt in 1 cup boiling water; stir in reserved peach syrup.
3. Pour about ½ cup gelatin mixture into 1-quart mold; arrange 8 peach slices in mold.
4. Chill until almost firm.
5. Chill remaining gelatin mixture until partially thickened.
6. Dice remaining peaches; fold diced peaches and whipped cream into thickened gelatin mixture.
7. Pour over peach layer in mold; refrigerate until firm.