Pawnee Baked Sweet Potatoes

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Pawnee Baked Sweet Potatoes

Ingredients

• 4 medium sweet potatoes
• 2 tbsp chopped fresh chives
• 2 tbsp hulled raw sunflower seeds, lightly toasted
• honey

Procedures

1. Preheat oven to 350°F.
2. Scrub potatoes and prick a few times with a fork.
3. Roast potatoes in a baking pan in the oven for about 1 hour, until fork tender.
4. When done, slit potatoes on top and push ends in to plump.
5. Slice each potato in half.
6. Drizzle with honey and sprinkle with chives and sunflower seeds.