Pate Chinois

Pate Chinois
Category:	Pot Pie recipes
Servings:	4 persons
Time:	1.5 hours
Difficulty:

| Canadian recipes

Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger creamed corn, topped with mashed potatoes.

Ingredients

• 1 pound lean hamburger meat
• 3 - 4 cups mashed potatoes
• 12oz (341ml, 1 can) creamed corn
• salt, pepper, butter to taste

Procedure

1. Preheat the oven to 350°F (175°C)
2. In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
3. Bake in the oven for about 45 minutes, until the potatoes are slightly golden.

Notes, tips, and variations

• Possible toppings include paprika, parsley, ketchup or green tomato chow-chow (ketchup vert).
• See also, Shepherds Pie, Shepherd's Pie, Pâté chinois

Warnings

• Always follow safe handling guidelines when using raw meat.