Pasta with Shrimp and Scallops

Ingredients

• 6 Tbsp. olive oil
• 2 Lbs. Ripe tomatoes, peeled, seeded and chopped
• 3 Tbsp. capers, drained
• 2 Tbsp. anchovies, chopped (optional I don't like anchovies, so I don't put them in)
• 1 Tbsp. garlic, chopped
• ¾ Lb. Raw shrimp, peeled
• ½ Lb. Sea scallops, halved
• 2 Tbsp. (kalamata) chopped, optional
• fettuccine or linguine

Procedures

1. Heat oil on high heat. Add tomatoes, capers, Anchovies AndGarlic. Cook Until tomatoes Releases Their Juices AndMixture Thickens, Stir Occasionally About 10 Minutes. AddShrimp And Scallops Cook About 2 Minutes.
2. Cook pasta. Pour sauce over Pasta and serve.
3. Enjoy.