Passover Muffins

Ingredients

• 3 eggs
• 1 tsp salt
• ¾ cup milk
• 1 cup matzo meal
• ⅓ cup matzo cake meal
• 4 tbsp oil

Procedures

1. Beat eggs well with salt.
2. Add milk.
3. Add rest.
4. Pour into greased tins and notes : these are savory, rather than sweet.