Passover Meat Blintzes

Ingredients

• 10 eggs
• 1 cup water
• ½ cup potato flour

Filling

• ¾ lbs ground, chopped liver
• 1 small onion, chopped, browned
• salt and pepper to taste

Procedures

1. Beat eggs, blend potato flour and water and add to eggs, beat.
2. Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towel.
3. Place small amount of liver on ½ leaf on browned side and roll up (like cigar size).
4. Fry on both size.