Parmesan Carbonara

This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07

Ingredients

• 12 Oz. linguine
• 4 eggs, beaten
• 1 Cup butter, melted
• 1 Cup milk
• 1 Cup Parmesan cheese
• 4 Slices Bacon, cooked and crumbled
• 1 Tsp parsley
• 1 Tsp pepper

Procedures

1. Cook linguine according to package directions.
2. Drain, but do Not rinse.
3. Return pasta to pan
4. Toss with eggs, butter and milk.
5. Add remaining ingredients, and heat thoroughly, stirring occasionally.
6. Serve with additional Parmesan cheese if desired.