Paparac-Kvietka Salad

Description

Fern flower salad

Ingredients

• 100 g ham
• 100 g boiled beef
• 3 tomatoes
• 3 cucumbers
• 1.5 onion
• 4 tbsp mayonnaise
• greens
• salt

Procedures

1. Slice the boiled beef.
2. Cut the ham, cucumbers and tomatoes into shoestrings, mince the onion finely.
3. Mix the ingredients, add the salt, and season with a part of mayonnaise.
4. Heap the salad in a bowl, pour over the remaining mayonnaise and decorate with greens.