Palate Pleasing Apricot Balls

Desciption

This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.

Ingredients

• 1 cup dried apricots
• ½ cup chopped pecans
• ½ pound shredded coconut
• 4 tablespoons fresh lemon juice

Procedures

1. Using a food processor, mix apricots, nut meats and coconut
2. Add lemon Juice
3. Shape into balls and roll in grated nuts
4. Refrigerate at least 3 hours before serving.

References

• Catsrecipes Y-Group