Palak Bhaaji

File:Palak Bhaaji.JPG

Palak Bhaaji

Ingredients

• 2 – 3 bunches palak (spinach)
• a pinch of asafoetida
• 60 g garlic cloves, chopped finely
• 60 g oil
• 100 g onions, chopped
• 6 – 8 red chilies
• 5 g chili powder
• 3 g turmeric
• salt to taste

Procedures

1. Clean the spinach and chop them finely.
2. Set aside.
3. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
4. Then add chili powder, turmeric, asafoetida and fry for few minutes.
5. Now, add chopped spinach and fry for few more minutes.
6. Add salt, cover the pan and cook until the spinach gets tender.
7. Serve hot with chapaties.