Oyster Shooter

Ingredients

• 12 oysters - freshly shucked
• cocktail sauce - to taste
• Louisiana-style hot sauce - to taste
• 6 ounces pepper vodka
• 1 cup cracked ice

Procedures

1. Serve each guest a refrigerator-chilled shot glass with a fresh oyster in the bottom.
2. In a metal cocktail shaker, chill vodka over ice.
3. Guests addcocktail sauce and hot sauce to taste.
4. Pour 1/2-ounce shot of chilled vodka to rim of each glass.
5. Bottoms up.
6. NOTES: If you keep your vodka in the freezer, you can pour shots straight from the bottle!
7. Oyster Shooters are the perfect party appetizer.
8. Just the right amount of sexy seafood ritual, conversation-lubricating alcohol and heat!

Contributed by

The Bartending School