Over the Fire Scalloped Potatoes

Ingredients

• 8 large baking potatoes
• 1 or 2 green onions sliced (we just use one)
• 1 (10 oz) can cream of mushroom soup
• 1 cup shredded cheddar cheese
• pepper to taste
• garlic salt to taste
• crumbled bacon (optional)
• sautéed mushrooms (optional)
• ½ cup butter

Procedures

1. Preheat grill for medium heat.
2. Prepare 8 pieces of aluminum foil with vegetable cooking spray.
3. Combine potatoes, green onion, soup, cheese (add bacon and mushrooms at this point if desired) in a bowl.
4. Season to taste with salt and pepper.
5. Evenly divide the potato mixture among the squares of aluminum foil.
6. Dot with butter.
7. Fold into foil packets, sealing well.
8. Cook foil packets on the grill 12 – 20 minutes until the potatoes have cooked.