Oven-fried Chicken

Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

• 8 pieces of chicken, with bone
• 1 to 1½ cups baking mix
• salt and pepper to taste
• non-stick cooking spray

Procedures

1. Preheat oven to 375°F.
2. Spray a 9 x 13 inch pan with nonstick cooking spray.
3. Remove skin from chicken pieces. Season with salt and pepper.
4. Spray chicken with nonstick cooking spray, then roll or shake in baking mix until coated.
5. Bake at 375°F for 1 hour, uncovered, until chicken is done (when center is 180°F).