Oriental Stir-fried Beef

Ingredients

Ingredients A:

• 1 tbsp oyster sauce
• 1 tsp light soy sauce
• 1 tbsp cornflour

• 200g Beef tenderloin, sliced into thin pieces
• 25g ginger, sliced thinly
• 1/2 tsp Sugar
• 1 tsp sesame oil
• 1 clove garlic, minced
• 2 stalks green onions, cut into 3 cms in length
• 1/2 cup beef stock
• salt and pepper to taste

Procedures

1. Marinate Beef with ingredients A for 30 minutes. Fry garlic and ginger in sesame oil. Add marinated Beef and saute over medium-high flame until Beef is browned on all sides. Add beef stock and bring to boil. Garnish with green onions and serve hot.