Oreo Cookie Cheesecake

Oreo Cookie Cheesecake

• 1 1/4 C. chocolate Cookie Crumbs
• 3-4 Tbsp. Melted butter
• 2 C. whipping cream, Divided
• 3 (8 Oz.) Pkgs. cream cheese, Softened
• 1 C. white sugar
• 34 Oreo Cookies Divided
• 4 Oz. semi-sweet chocolate
• 1/2 Tsp. vanilla

whipped cream For Garnish

Crust: Combine Cookie Crumbs And Melted butter; PressInto 9-Inch Spring Form Pan. Place Crust in Freezer.Whip 1 1/2 Cups whipping cream Until Stiff Peaks Form.Refrigerate Until Ready to Use.

With Electric Beater, Whip cream cheese Until Smooth.Add sugar And Blend. Coarsely Chop 24 Cookies And FoldInto cream cheese Mixture. Fold in whipping cream.

Turn Filling Into Crust. Cover And Refrigerate 4

Hours.

Loosen Cheesecake From Pan. Melt chocolate in SaucepanOver Low Heat; Cool Slightly. Whisk Remaining WhippedCream And vanilla. Glaze Top And Sides of CheesecakeWith chocolate Mixture. Refrigerate Until ChocolateHardens. Cut Into 10 Pieces; Garnish With Whipping

Cream And Cookie on Top of whipped cream.

Enjoy.