Oregon Cranberry Pistachio Salad

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. From "Catsrecipes Y-Group"

Ingredients

• 1 head romaine lettuce torn shredded
• 1 green bell pepper seeded and diced
• 1 red bell pepper seeded and diced
• ½ cup dried cranberries
• ½ cup shelled pistachios
• ¼ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon spicy mustard
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper

Procedures

1. Combine romaine, peppers, cranberries and pistachios in a large bowl.
2. Whisk together the remaining ingredients and toss with lettuce mixture.