Orangy Carrots
Orangy carrots
- 1 Pound Peeled Baby carrots
- 2 T. orange marmalade
- 1 T. butter
- 1/2 T. salt
- 2 T. Broken pecans, Toasted
In a Covered Large Pan, Cook carrots in a Small Amount of Boiling water For 8 to 10 Minutes or Until Crisp Tender. Drain. Return carrots to Pan. Add orange marmalade, butter And salt to carrots. Stir Until carrots Are Coated. Top With pecans. Serves 4Source: Unknown
