Orange Wine

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Ingredients

• 12 oranges
• 8 cups water
• sugar to taste
• 1 oz yeast 28 g
• 2 oz ginger root 56 g (crushed)
• 1 piece cinnamon stick (about 4")
• 4 – 6 cloves
• 2 oz raisin

Procedures

1. Squeeze oranges-remove seeds.
2. Put in a large mug or bowl, add water.
3. Add rind of orange (about ¼ cup).
4. Add cloves, cinnamon, raisin and ginger.
5. Bring to a bowl-simmer for 10 – 15 minutes. (cool).
6. Add yeast, mix well.
7. Cover and leave for 12 – 14 days.
8. Strain, cool, bottle and label.