Orange Sauce for Beef

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group

Ingredients

• ⅓ Cup orange juice
• ¼ Cup brown sugar
• ½ Teaspoon cornstarch
• 1 Tablespoon butter
• 1 Teaspoon grated orange peel

Procedures

1. Combine ingredients and heat until sugar is dissolved and orange peel tender.
2. When cooled, brush on cooked beef
3. Broil for 3 minutes.