Orange Rice II

Makes 6 servings

Ingredients

• ½ cup chopped onion
• 1 tablespoon butter or margarine
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cinnamon
• 5 tablespoons frozen orange juice concentrate
• 2 tablespoons dry vermouth
• 3 cups hot cooked rice

Procedures

1. Cook onion in butter in large skillet over medium heat until tender but not brown.
2. Add salt, pepper, cinnamon, concentrate and vermouth; heat thoroughly.
3. Pour over hot rice; toss lightly until well blended.
4. Cover and let stand 10 minutes so flavors will blend.