Onion Salad

Description

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Onion Salad

Ingredients

• 3/4 cup Chopped sweet onions
• 16 oz red kidney beans, Cooked
• 1 cup Green bell pepper diced
• 1 cup Yellow bell pepper diced
• 1 tbl Minced jalapeno
• 1/2 cup white wine vinegar
• 2 tbl vegetable oil
• 3 tbl Minced coriander fresh
• 1 tsp chili powder

Procedures

• Combine onions, kidney beans & the peppers in a large shallow dish.
• Toss & set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir well.
• Pour over vegetables & toss to coat. Cover & refrigerate for at least 8 hours, or overnight, stirring occasionally.
• Toss before serving.