Onion Rice

Description

Makes 6 servings

Ingredients

• 3 cups hot cooked rice (cooked in chicken broth)
• 1 x 3½-ounce can French-fried onions
• 2 tablespoons chopped fresh parsley

Procedures

1. Combine rice, onions and parsley; toss lightly. Serve with steak, poultry or fish.