Onion Mustard Sauce
- 1/3 Cup milk
- 2 T. Regular onion soup mix (lipton, Etc)
- 1 Cup Sour Cram
- 3 T. Prepared mustard
In Small Pan, Mix milk And Dry onion soup mix. Let Stand 5 Minutes. Stir in sour cream And Prepared mustard. Stir Over Low Heat Just Until Heated Through But Don't Boil. Serve Warm Sauce With Pork or Ham. Makes 1 1/3 Cups.Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
