Olive Marinade

Ingredients

• 6 oz can black pitted olives, drained
• 1/4 cup olive oil
• 2 tbs chopped oregano and basil
• 2 cloves garlic, minced
• 1 tbs balsamic vinegar
• 1/2 tsp red pepper flakes
• 1/4 tsp salt

Procedures

1. Combine all ingredients in a container with a tight fitting lid.
2. Cover, then shake to coat.
3. Refrigerate 2 hours, serve at room temp.