Old-fashioned Herb Marinade

Description

Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients

• ½ cup canola oil, or olive oil
• ½ cup finely chopped onion
• ½ cup tomato juice
• ¼ cup lemon juice
• ¼ cup snipped parsley
• 1 tsp salt
• 1 tsp dried marjoram, crushed
• 1 tsp thyme, dried and crushed
• ½ tsp pepper
• 1 clove garlic, minced

Procedures

1. Combine all ingredients.
2. Place meat in a plastic bag set in a bowl or pan.
3. Pour marinade over meat and secure bag with a tie.
4. Refrigerate overnight.
5. In the morning, remove meat and discard marinade.
6. Use on pork, chicken or beef roasts.