Okra Japanese-style

Ingredients

• 1 lb okra

Dipping Sauce

• 1 inch ginger
• 2 tablespoons soy sauce

Procedures

1. Bring a saucepan of water to the boil.
2. Drop in the okra and boil for 2 – 3 minutes.
3. Rinse under cold water, then drain again.
4. Serve with the dipping sauce.

Dipping Sauce

1. Grate the ginger into the soy sauce just as you are serving the okra.