Nutty Orange Rice

Description

Serve hot as a meat accompaniment. Makes 6 - 8 servings

Ingredients

• 1 x 11-ounce can mandarin orange segments, drained
• ¾ cup chopped celery
• ½ cup chopped chutney
• ⅓ cup flaked coconut
• ¼ cup chopped nuts
• ½ teaspoon salt
• 1 cup heavy cream, whipped
• 3 cups cooked rice

Procedures

1. Fold oranges, celery, chutney, coconut, nuts and salt into whipped cream.
2. Spoon rice into greased 2-quart baking dish; spread cream mixture on top.
3. Bake at 350 °F for 30 minutes.