Norwegian Pancakes

File:NorwegianPancakes.jpg

Norwegian Pancakes

Ingredients

• 175 g butter
• 2¼ dl (1 cup) sugar
• 4 eggs
• 1 liter buttermilk
• about 600 g flour
• pinch of baking powder
• 1 tsp baking soda
• 2 tsp horn salt (or 2 tablespoons baking powder)
• 1 tsp vanilla sugar
• butter

Procedures

1. Melt the butter, add sugar and beat in the eggs and milk.
2. Combine the dry ingredients and add, mixing well.
3. Refrigerate 30 minutes.
4. Fry in a small amount of butter on a griddle.
5. Serve with butter and sugar.