No cholesterol chocolate cake

Description

Ingredients

• 2 cup flour
• 1/2 tbsp salt
• 1 tbsp baking powder
• 1 tbsp baking soda
• 8 tbsp cocoa
• 1 cup sugar
• 3/4 cup lite or cholesterol-
• 1 x free mayonnaise
• 1 cup water
• 1 tbsp vanilla

Procedures

Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and bake at 350 °F for 30 minutes. Note: from the teacher that submitted this. "we also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream."