No-bake Cherry Custard Cake

Description

• Source: Cinnamon Hearts
• Prep Time: 15 Minutes
• Servings: 12

Ingredients

• 1 prepared angel food cake (10 inches)
• 1 pkg (1.4 oz) sugar-free instant vanilla pudding mix
• 1½ cups milk (2%)
• 1 cup light sour cream
• 1 can (21oz) light cherry pie filling

Procedures

1. Tear the angel food cake into bite size pieces.
2. Press into an 11x17-inch baking dish.
3. In a mixing bowl, combine the pudding mix, milk and sour cream.
4. Beat until thickened, about 2 minutes.
5. Spread over the cake.
6. Spoon the cherry pie filling evenly over the top of the cake.
7. Chill thoroughly until serving time.

Nutritional information

Per serving:

• 184 Calories | 319mg Sodium | 9mg Cholesterol | 3g Fat | 36g Carbs
• Exchanges: 1 fruit | 1½ bread/starch | ½ fat