Ngaiwa Phala

Description

This dish is eaten for breakfast, preferably sweetened with a lot of Sugar.

Ingredients

• 3 cups water
• 1 cup ngaiwa (whole ground dry maize)
• ½ cup milk
• dash of salt

Procedures

1. Combine ingredients in a saucepan and cook over high heat stirring constantly to prevent lumps.
2. Bring to a boil, reduce heat and cook covered for 15 minutes.