Nepali Peanut Salsa

Ingredients

• 5 1/2 ounces dry roasted peanuts (salted or unsalted)
• 1 small white Onion
• 1 large roma tomato
• 2 jalapenos or other mild green chilies
• 1-2 teaspoon salt, to taste (if using unsalted peanuts)
• 1-2 teaspoon white pepper
• 1 teaspoon soya oil (optional)
• 2-3 teaspoons cilantro

Procedures

1. Dice the Onion, tomato and chilis and place in a mixing bowl.
2. Chop the cilatro and add to bowl.
3. Add remaining ingredients.
4. Mix and serve with corn chips.