Navajo Peach Pudding

Description

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Navajo Peach Pudding

Ingredients

• 1/2 cup Honey
• 1 lb Fresh peaches, pitted and peeled
• 1 cup water
• 1 pkt unflavored gelatin
• 1 cup whipping cream

Procedures

1. In a food processor, puree the honey and peaches together.
2. In a small saucepan, mix together the water and gelatin and let stand 1 minute.
3. Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes.
4. Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly.
5. Allow to cool to room temperature, about 5 minutes.
6. While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
7. Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding.
8. Do not mix together completely.
9. Place the pudding in the refrigerator ande chill until firm.