Nasi Koening

Description

Spiced yellow rice

Ingredients

• 1 (one) lb long-grain rice
• 1 (one) can coconut milk (dilute with water)
• 1 (one) teaspoon kunir, annatto, or masusa (for the color)
• 1 (one) salam leaf
• 1 (one) pinch greater galanga
• 1 (one) pandan leaf
• 1 (one) pinch black pepper

Procedures

1. Boil the rice together with the coconut milk, the turmeric, annatto, or masusa, salam leaf, laos, pandan leaf, black pepper and salt (optional).
2. Use a rice cooker for this.
3. Take leaves out before serving.