Naporitan

Naporitan
Category:	Pasta recipes
Servings:	2

Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. Naporitan is claimed to be from Yokohama.

Ingredients

• 7 oz (170g) spaghetti
• 1 green bell pepper, thinly sliced
• 1/2 small onion, thinly sliced
• 1/4 lb (110g) sausage or ham, sliced
• 1/3 cup ketchup
• 2 tsp butter
• 2 tsp vegetable oil
• salt and pepper to taste

Procedure

1. Put about 8 cups of water in a large pot and add 2 tbsp of salt. Bring to a boil on high heat and cook spaghetti according to package directions.
2. Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
3. Add drained spaghetti in the skillet and stir-fry with other ingredients.
4. Add ketchup and stir-fry the spaghetti. Mix butter in and stop the heat.